US restaurants generate an estimated 22 to 33 billion pounds of food waste each year.
Institutions — including schools, hotels and hospitals — generate an additional 7 to 11 billion pounds per year
We are not just a waste hauler. Contact us today and we will work with you to deliver an efficient solution for your food residuals.
We understand that each facility is different. Our staff will work with you to make sure your team is educated and that the process works for you!
Want to make the switch to compostables?
We can help with that too!